Vegetable Kuruma (Kuruma kuzhambhu) - Preparation time 25 to 30 mins
You can take this kuruma along with plain rice. When mom used to make this kuruma as a side dish for vegetable rice i will take this kuruma with plain rice, because for me this will be very yummy when compared to vegetable pulav :-).
Ingredients:-
Chopped vegetables - 2 cup (carrot, beans, potato, onion - cut to 1 inch pieces)
Garlic pods - 10 (without skin)
Ginger 1 inch piece & 5 garlic - Crushed
Saunf - ½ tsp
Cinnamon - 1 piece
Clove - 4
Coconut - 4 tbsp
Khuskhus - 1 tbsp
Sesame oil - 2 tbsp
Green chili - 2
Cashew - 3
Sambhar powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Preparation method:-
In a tawa heat oil and add spices (Saunf, cinnamon & clove) roast till brown. Add crushed ginger, garlic paste and fry till raw smell goes off.
Add the slit greenchili, chopped carrot, beans and fry for few mins and add the onion and fry. Finally add the potato and sortae
Add salt, turmeric, sambhar powder slightly fry and add water. Boil the vegetable till it is cooked.
In a mixer grind coconut, cashew, little saunf, khuskus to fine paste. Add this gravy to cooked vegetable and boil. Nice aroma will come and the kuruma will be very colourful. If you want you can increase the spice buy adding more spice.
When mixed with plain rice it will taste very good. Don't forget to deep fry some papad's to take along with this kuruma kuzhambhu for plain rice.
You can take this kuruma along with plain rice. When mom used to make this kuruma as a side dish for vegetable rice i will take this kuruma with plain rice, because for me this will be very yummy when compared to vegetable pulav :-).
Ingredients:-
Chopped vegetables - 2 cup (carrot, beans, potato, onion - cut to 1 inch pieces)
Garlic pods - 10 (without skin)
Ginger 1 inch piece & 5 garlic - Crushed
Saunf - ½ tsp
Cinnamon - 1 piece
Clove - 4
Coconut - 4 tbsp
Khuskhus - 1 tbsp
Sesame oil - 2 tbsp
Green chili - 2
Cashew - 3
Sambhar powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Preparation method:-
In a tawa heat oil and add spices (Saunf, cinnamon & clove) roast till brown. Add crushed ginger, garlic paste and fry till raw smell goes off.
Add the slit greenchili, chopped carrot, beans and fry for few mins and add the onion and fry. Finally add the potato and sortae
Add salt, turmeric, sambhar powder slightly fry and add water. Boil the vegetable till it is cooked.
In a mixer grind coconut, cashew, little saunf, khuskus to fine paste. Add this gravy to cooked vegetable and boil. Nice aroma will come and the kuruma will be very colourful. If you want you can increase the spice buy adding more spice.
When mixed with plain rice it will taste very good. Don't forget to deep fry some papad's to take along with this kuruma kuzhambhu for plain rice.
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