Making of boiled peanut (Vegavaitha veerkadalai) .
Buy fresh groundnut (we will get the groundnut with outer shell i will use that groundnut) from vegetable shop. Wash well in running water 2 or 3 times to remove the mud.
In a pressure cooker add washed groundnut, water (till the groundnut's are immersed) and salt 1/2 tbsp for 1/2 kg of groundnut . Pressure cook for 2 or 3 whistle (when groundnut's are very tender 2 whistle is enough else go for 3).
Bring down the flame and cook for few mins and switch of the stove.
Remove the water and serve this will be tasty and healthy snack.
Buy fresh groundnut (we will get the groundnut with outer shell i will use that groundnut) from vegetable shop. Wash well in running water 2 or 3 times to remove the mud.
In a pressure cooker add washed groundnut, water (till the groundnut's are immersed) and salt 1/2 tbsp for 1/2 kg of groundnut . Pressure cook for 2 or 3 whistle (when groundnut's are very tender 2 whistle is enough else go for 3).
Bring down the flame and cook for few mins and switch of the stove.
Remove the water and serve this will be tasty and healthy snack.
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