Sakkarai naeyi idiyappam (Sugar, ghee & coconut idiyappam) - Preparation time 10 mins
Make idiyappam using idiyappam flour and idyappam mould (refer to making of idiyappam dough). Steam it in idli cooker for few mins. Color will change slightly when idiyappam is done. Transfer to a plate, leave it to cool. It will be like noodles make it to pieces.
This sweet idiyappam is really easy and quick to make. The ingredients used will be available in your home.
Ingredients:
Sugar - 3 tbsp (or extracted from 1 lemon)
Cashewnut - 4 (broken to small pieces)
Ghee - 2 tbsp
Grated coconut - 2 tbsp
Cardamon - 2 (powdered)
Preparation method:-
In a kadai add ghee and roast the cashew nuts to golden brown.
Switch off the flame add the cooked idiyappam, sugar, ghee, grated coconut and mix well.
This will be a quick and easy breakfast recipe. Really kids will love this dish.
Make idiyappam using idiyappam flour and idyappam mould (refer to making of idiyappam dough). Steam it in idli cooker for few mins. Color will change slightly when idiyappam is done. Transfer to a plate, leave it to cool. It will be like noodles make it to pieces.
This sweet idiyappam is really easy and quick to make. The ingredients used will be available in your home.
Ingredients:
Sugar - 3 tbsp (or extracted from 1 lemon)
Cashewnut - 4 (broken to small pieces)
Ghee - 2 tbsp
Grated coconut - 2 tbsp
Cardamon - 2 (powdered)
Preparation method:-
In a kadai add ghee and roast the cashew nuts to golden brown.
Switch off the flame add the cooked idiyappam, sugar, ghee, grated coconut and mix well.
This will be a quick and easy breakfast recipe. Really kids will love this dish.
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