Milk and coconut idiyappam (Thenkai and pal idiyappam) - Preparation time 10 mins
Make idiyappam using idiyappam flour and idiyappam mould (refer to making of idiyappam dough). Steam it in idli cooker for few mins. Colour will change slightly when idiyappam is done. Transfer to a plate, leave it to cool. It will be like noodles make it to pieces.
Ingredients:
Milk - 1 cup
Cardamon - 3 crushed finely or powdered
Grated coconut - 1 tbsp
Ghee - 1 tbsp
Cashew nut - 5 (chopped)
White idiyappam - 2 cup (make as specified above)
Preparation method:-
Boil milk and add sugar, cardamom powder, grated coconut and switch the flame off.
When milk and idiyappam are at room temperature mix both well.
In a kadai add ghee and cashew to roast. When cashew becomes golden brown add to Milk idiyappam.
This is healthy, tasty and filling break fast. This is made using milk but people will think that this idiyappam is made using coconut milk. You surely love this simple, healthy and tasty recipe.
Make idiyappam using idiyappam flour and idiyappam mould (refer to making of idiyappam dough). Steam it in idli cooker for few mins. Colour will change slightly when idiyappam is done. Transfer to a plate, leave it to cool. It will be like noodles make it to pieces.
Ingredients:
Milk - 1 cup
Cardamon - 3 crushed finely or powdered
Grated coconut - 1 tbsp
Ghee - 1 tbsp
Cashew nut - 5 (chopped)
White idiyappam - 2 cup (make as specified above)
Preparation method:-
Boil milk and add sugar, cardamom powder, grated coconut and switch the flame off.
When milk and idiyappam are at room temperature mix both well.
In a kadai add ghee and cashew to roast. When cashew becomes golden brown add to Milk idiyappam.
This is healthy, tasty and filling break fast. This is made using milk but people will think that this idiyappam is made using coconut milk. You surely love this simple, healthy and tasty recipe.
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