Lemon idiyappam (Elumichai idiyappam) - Preparation time 15 mins
Make idiyappam using idiyappam flour and idyappa mould (refer to making of idiyappam dough). Steam it in idli cooker for few mins. Color will change slightly when idiyappam is done. Transfer to a plate, leave it to cool. It will be like noodles make it to pieces.
Ingredients:
Lemon juice - 1 tbsp (or extracted from 1 lemon)
Green chili - 2 chopped to small pieces
Sesame oil - 2 tbsp
Curry leaves - 6
Salt - as required
Mustard - 1/4 tsp
Turmeric - 1/4 tsp
Split Urad dhal - 1 tbsp
Preparation method:-
In a kadai add sesame oil, mustard to splutter, urad dhal to golden brown. Now add chili, few curry leaves. Slightly sortae.
Add lemon juice and turmeric. Switch of the flame.
Add the cooked idiyappam (2 cup), salt,little more fresh curry leaves.
Mix well till all the ingredients blend with idiyappam.
This is healthy, tasty, simple to cook and filling break fast.
Make idiyappam using idiyappam flour and idyappa mould (refer to making of idiyappam dough). Steam it in idli cooker for few mins. Color will change slightly when idiyappam is done. Transfer to a plate, leave it to cool. It will be like noodles make it to pieces.
Ingredients:
Lemon juice - 1 tbsp (or extracted from 1 lemon)
Green chili - 2 chopped to small pieces
Sesame oil - 2 tbsp
Curry leaves - 6
Salt - as required
Mustard - 1/4 tsp
Turmeric - 1/4 tsp
Split Urad dhal - 1 tbsp
Preparation method:-
In a kadai add sesame oil, mustard to splutter, urad dhal to golden brown. Now add chili, few curry leaves. Slightly sortae.
Add lemon juice and turmeric. Switch of the flame.
Add the cooked idiyappam (2 cup), salt,little more fresh curry leaves.
Mix well till all the ingredients blend with idiyappam.
This is healthy, tasty, simple to cook and filling break fast.
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