Rava dosai - preparation time 20 minsFew days before I tried making this dosai. It came out well so I thought of sharing it. It was thin and crisp.
Ingredients:-
Rava flour - 1 cup
Maida flour - 1 tbsp
Rice flour - 1/2 or 3/4 cup ( first add 1/2 cup if you want still thin we can always add the flour in later stage)
Salt - to taste
Onion - 1 (chopped to small cubes)
Ginger - 1 inch (chopped finely)
Chili - 1 (chopped finely)
Pepper - powder 1/2 tsp
Cumin seed - 1 tbsp
Curry leaves - 1 string chopped finely
Oil - 2 tbsp
Mustard seed - 1/2 tsp
Urad dhal - 1 tsp
Preparation method:-
Heat a tawa with oil. Add mustard to splutter, urad dhal, onion, chili, little salt and fry till the onion is slightly cooked.
Transfer the cooked ingredients to a vessel. Now add the flour (Rava, maida and rice flour) mix well along with ginger, curry leaves, pepper, cumin, salt and with onion.
Add little water and make to paste so that we can avoid lumps. If you add all the water in beginning it will be difficult to get rid of lumps.
When the paste is fine add water to make batter consistency. This batter should be little more thin than normal dosai batter. Leave the batter for 15 mins.
Heat dosai tawa and pour the batter in the circle form. Remember you have to pour batter from outer part (you cannot pour the batter like normal dosai in middle and spread the flour to big circle) of circle and fill the inner part with little more batter.
More holes will be present which will make the dosai cook well. Pour little oil round. When it starts browning the dosai carefully and roast other side also.
This will be very tasty. If you want it to be little more crispy slight increase the rice flour.
Note: Try it out. If didn't come well don't worry adjust the batter consistency or flour and try again. Surely you will become an expert in making crispy rava dosai.
Ingredients:-
Rava flour - 1 cup
Maida flour - 1 tbsp
Rice flour - 1/2 or 3/4 cup ( first add 1/2 cup if you want still thin we can always add the flour in later stage)
Salt - to taste
Onion - 1 (chopped to small cubes)
Ginger - 1 inch (chopped finely)
Chili - 1 (chopped finely)
Pepper - powder 1/2 tsp
Cumin seed - 1 tbsp
Curry leaves - 1 string chopped finely
Oil - 2 tbsp
Mustard seed - 1/2 tsp
Urad dhal - 1 tsp
Preparation method:-
Heat a tawa with oil. Add mustard to splutter, urad dhal, onion, chili, little salt and fry till the onion is slightly cooked.
Transfer the cooked ingredients to a vessel. Now add the flour (Rava, maida and rice flour) mix well along with ginger, curry leaves, pepper, cumin, salt and with onion.
Add little water and make to paste so that we can avoid lumps. If you add all the water in beginning it will be difficult to get rid of lumps.
When the paste is fine add water to make batter consistency. This batter should be little more thin than normal dosai batter. Leave the batter for 15 mins.
Heat dosai tawa and pour the batter in the circle form. Remember you have to pour batter from outer part (you cannot pour the batter like normal dosai in middle and spread the flour to big circle) of circle and fill the inner part with little more batter.
More holes will be present which will make the dosai cook well. Pour little oil round. When it starts browning the dosai carefully and roast other side also.
This will be very tasty. If you want it to be little more crispy slight increase the rice flour.
Note: Try it out. If didn't come well don't worry adjust the batter consistency or flour and try again. Surely you will become an expert in making crispy rava dosai.
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