Onion and Cucumber raitha - preparation time 5 minsThis we tasted in my sister-in-laws home. I just made it bit spicy. It goes well with any variety rice or pulao.
Ingredients:-
Cucumber - 1 grated
Small onion - 5 (finely chopped)
Ginger - 1 inch piece (wash, remove the skin and chop to fine pieces)
Coriander leaf - 1 tsp finely chopped (chop leaves along with stem)
Green chili - 1 (very finely chopped)
Salt - to taste
Curd - 1 cup
Preparation method:-
In a bowl mix grated cucumber, finely chopped onion, coriander, green chili and ginger.
Before serving add thick curd and salt. Mix well and serve.
If you mix salt and curd to the vegetable and keep it will become watery.
This will be hot, tasty, healthy and fresh.
Ingredients:-
Cucumber - 1 grated
Small onion - 5 (finely chopped)
Ginger - 1 inch piece (wash, remove the skin and chop to fine pieces)
Coriander leaf - 1 tsp finely chopped (chop leaves along with stem)
Green chili - 1 (very finely chopped)
Salt - to taste
Curd - 1 cup
Preparation method:-
In a bowl mix grated cucumber, finely chopped onion, coriander, green chili and ginger.
Before serving add thick curd and salt. Mix well and serve.
If you mix salt and curd to the vegetable and keep it will become watery.
This will be hot, tasty, healthy and fresh.
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