Beetroot spicy chips (Beetroot kara varuval) - preparation time 10 to 15mins
Spicy beetroot chips, I tasted this chips when I got married and came to my in-laws house. Initially i didn't like it as it will contain little bit sweet along with spicy taste. Later i used to make it regularly. The beetroot has to be fresh and hard.
Ingredients:-
Beetroot - 2 (medium size)
Oil - to deep fry
Chili powder - 1/2 tbsp
Salt - to taste
Bengal gram flour (kadalai mavu) - 1 tbsp
Rice flour(aarisi mavu) - 3/4 tbsp
Asafoetida - a pinch
Water - little (to make thick sticky paste)
Preparation method:-
Peel the skin of beetroot and make this slices. Using chips grater or knife
In a cup mix the flour's, salt, chili powder, asafoetida along with little water (it has to be thick paste to coat the raw banana slices)
Heat the oil , Coat the paste slightly over the beetroot slices and drop into heated oil one by one. When cooked and bubbles goes off remove from oil . Cook in slow flame or you will burn it.
You will like the taste. It will be different.
Spicy beetroot chips, I tasted this chips when I got married and came to my in-laws house. Initially i didn't like it as it will contain little bit sweet along with spicy taste. Later i used to make it regularly. The beetroot has to be fresh and hard.
Ingredients:-
Beetroot - 2 (medium size)
Oil - to deep fry
Chili powder - 1/2 tbsp
Salt - to taste
Bengal gram flour (kadalai mavu) - 1 tbsp
Rice flour(aarisi mavu) - 3/4 tbsp
Asafoetida - a pinch
Water - little (to make thick sticky paste)
Preparation method:-
Peel the skin of beetroot and make this slices. Using chips grater or knife
In a cup mix the flour's, salt, chili powder, asafoetida along with little water (it has to be thick paste to coat the raw banana slices)
Heat the oil , Coat the paste slightly over the beetroot slices and drop into heated oil one by one. When cooked and bubbles goes off remove from oil . Cook in slow flame or you will burn it.
You will like the taste. It will be different.
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