Badam paal (Almond milk) - Preparation time 20 minsBadam milk is a health drink. You can consume this when ever possible along with low fat milk and less sugar. During occasions you can prepare this and serve chill or hot (which ever way you like)
Ingredients:-
Badam - 10 (Soaked for 3 hrs, peeled and grinded to smooth paste)
Sugar - 3 tbsp or as required (Use less sugar to make this drink healthy)
Saffron - few strings (optional)
Boiled Milk - 2 cup (200 or 250 ml)
Preparation method:-
Soak the badam and make to smooth paste. In a vessel add the paste, cooked milk and leave it to boil. Keep stirring.
When raw smell of badam goes off mix the saffron mixture and sugar. Boil it and transfer to serving cups.
Hot or cold both taste good.
Ingredients:-
Badam - 10 (Soaked for 3 hrs, peeled and grinded to smooth paste)
Sugar - 3 tbsp or as required (Use less sugar to make this drink healthy)
Saffron - few strings (optional)
Boiled Milk - 2 cup (200 or 250 ml)
Preparation method:-
Soak the badam and make to smooth paste. In a vessel add the paste, cooked milk and leave it to boil. Keep stirring.
When raw smell of badam goes off mix the saffron mixture and sugar. Boil it and transfer to serving cups.
Hot or cold both taste good.
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