Raw banana or plantain chips (Vazhakai varuval) - preparation time 10 to 15mins
My in-laws used to make raw banana chips in below method. Making raw banana chips will be bit more crispy but the process will take some effort. You try all the method.
Ingredients:-
Raw banana or plantain - 1
Curd - 1 tbsp
Turmeric powder - a pinch
Red chili - 2
Oil - to deep fry
Salt - to taste
Preparation method:-
Peel the skin of plantain and cut the plantain to half.
Slice the raw banana in a bowl. Add curd, salt, red chili (break and add), turmeric to the slices and mix well.
Heat the oil and fry till the bubbles subside. Transfer to a bowl, remove excess oil using tissue.
Kids will love the chips as it has the taste of sour, salt and spice.
My in-laws used to make raw banana chips in below method. Making raw banana chips will be bit more crispy but the process will take some effort. You try all the method.
Ingredients:-
Raw banana or plantain - 1
Curd - 1 tbsp
Turmeric powder - a pinch
Red chili - 2
Oil - to deep fry
Salt - to taste
Preparation method:-
Peel the skin of plantain and cut the plantain to half.
Slice the raw banana in a bowl. Add curd, salt, red chili (break and add), turmeric to the slices and mix well.
Heat the oil and fry till the bubbles subside. Transfer to a bowl, remove excess oil using tissue.
Kids will love the chips as it has the taste of sour, salt and spice.
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