Milagu and manjal paal (Masala (Pepper, Turmeric, palm sugar milk)) - preparation time 5 mins
We used to take this masala milk when we suffer from severe cold or throat infection.
As we are using natural medicinal ingredients you feel better.
Ingredients:-
Turmeric powder - a pinch
Panam kalkandu - 1 tbsp (Little water to melt the palm sugar and filter)
Milk - 1 cup
Pepper powder - 1/4 tsp
Preparation method:-
With little water add palm sugar or candy and melt by boiling.
Using filter remove the impurities and keep the (panam kalkandu) water.
Boil the milk. Add turmeric powder & pepper. Switch off the flame and transfer to a cup.
Add the palm sugar water and mix.
Serve this hot. It will be very soothing for the throat and get relief from cold.
We used to take this masala milk when we suffer from severe cold or throat infection.
As we are using natural medicinal ingredients you feel better.
Ingredients:-
Turmeric powder - a pinch
Panam kalkandu - 1 tbsp (Little water to melt the palm sugar and filter)
Milk - 1 cup
Pepper powder - 1/4 tsp
Preparation method:-
With little water add palm sugar or candy and melt by boiling.
Using filter remove the impurities and keep the (panam kalkandu) water.
Boil the milk. Add turmeric powder & pepper. Switch off the flame and transfer to a cup.
Add the palm sugar water and mix.
Serve this hot. It will be very soothing for the throat and get relief from cold.
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