Easy amla pickle (Avasara nellikai oorugai) - preparation time 5 to 10 mins
Make this pickle using fresh amla. I tried this way last week it came out well. I tasted the full flavour and taste of amla (nellikai) in this pickle.
Ingredients:-
Boiled amla - 10 remove the seed and chop to small cubes
Red chili powder - 1 to 2 tsp
Salt - as per taste
Sesame oil - 1 tbsp
Mustard seed - 1/4 tsp
Turmeric - a pinch
Roasted fenugreek powder - 1/4 tsp (if not available take little fenugreek)
Preparation method:-
In a bowl mix boiled amla pieces, turmeric, chili powder, salt along with sesame oil.
Heat a tawa, add little oil, mustard to splutter.
Switch of the flame add fenugreek powder roast slightly and add the amla and spice
mixture.
Mix well and use it. Tasty when taken with curd rice.
You can refrigerate and use for few days.
Preservative is not added so don't keep for long time.
Make this pickle using fresh amla. I tried this way last week it came out well. I tasted the full flavour and taste of amla (nellikai) in this pickle.
Ingredients:-
Boiled amla - 10 remove the seed and chop to small cubes
Red chili powder - 1 to 2 tsp
Salt - as per taste
Sesame oil - 1 tbsp
Mustard seed - 1/4 tsp
Turmeric - a pinch
Roasted fenugreek powder - 1/4 tsp (if not available take little fenugreek)
Preparation method:-
In a bowl mix boiled amla pieces, turmeric, chili powder, salt along with sesame oil.
Heat a tawa, add little oil, mustard to splutter.
Switch of the flame add fenugreek powder roast slightly and add the amla and spice
mixture.
Mix well and use it. Tasty when taken with curd rice.
You can refrigerate and use for few days.
Preservative is not added so don't keep for long time.
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