Potato chips (Urulai kizhangu varuval) - preparation time 30 mins
Mom used to make chips in home for our variety rice. It will be crispy and tasty. I used to make chips for fried rice or variety rices. You can also try this it will be healthy, hygienic and cheap. You have to choose fresh and good potatoes (No green or black color in potato). Potato should be hard.
When you slice the potato it should be white there should not be brown colour one the edges only if the potato is of good quality the chips will be very good.
Ingredients:-
Potato - 2
Oil - to deep fry
Pepper powder - 1/2 tsp (grind pepper coarsely in home)
Salt - to taste
Preparation method:-
Wash the potato well so that the dirt in potato skin will be removed.
Using potato chips grater slice the potato to thin slices. Wash in running water so the starch content presnt in potato will removed. For this you have to wash 2 to 3 times.
Remove from water and dry it in a cloth so all the water content will be removed.
Heat oil in a kadai. When hot (if you put a small piece of potato it immediately comes up) keep the flame less than medium.
Add the potato slices (you have to take care the oil should be more when you drop the potato slices so that it will be cooked properly).
When cooked the bubbles won't be present. Transfer to tissue paper to remove excess oil (if present). Add salt and pepper mix with fried potato chips.
When cool put it a air tight container it will be crisp and tasty.
Mom used to make chips in home for our variety rice. It will be crispy and tasty. I used to make chips for fried rice or variety rices. You can also try this it will be healthy, hygienic and cheap. You have to choose fresh and good potatoes (No green or black color in potato). Potato should be hard.
When you slice the potato it should be white there should not be brown colour one the edges only if the potato is of good quality the chips will be very good.
Ingredients:-
Potato - 2
Oil - to deep fry
Pepper powder - 1/2 tsp (grind pepper coarsely in home)
Salt - to taste
Preparation method:-
Wash the potato well so that the dirt in potato skin will be removed.
Using potato chips grater slice the potato to thin slices. Wash in running water so the starch content presnt in potato will removed. For this you have to wash 2 to 3 times.
Remove from water and dry it in a cloth so all the water content will be removed.
Heat oil in a kadai. When hot (if you put a small piece of potato it immediately comes up) keep the flame less than medium.
Add the potato slices (you have to take care the oil should be more when you drop the potato slices so that it will be cooked properly).
When cooked the bubbles won't be present. Transfer to tissue paper to remove excess oil (if present). Add salt and pepper mix with fried potato chips.
When cool put it a air tight container it will be crisp and tasty.
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