Making of Mullu murukku (dough) mavu and mullu murukku
One of the tasty snack for which we will wait till deepawali. It will be crisp, slightly sweet and with correct amount of salt. This mullumurukku taste will last for few minutes. My husband used to say that this murukku has some taste which make us to keep on tasting it repeatedly.
Even the process will be bit long when compared to other murukku snack but it is worth for it. You can taste the richness of the coconut milk we add and flavour of freshly roasted and ground pasiparuppu which brings out the uniqueness of this murukku. Mom mostly make this during Diwali only. She used to prepare sweets and snacks for a week. I don't know how she managed to take care of all household work and prepared so many varieties.
Each and every snack and sweet will be that much tasty. Mom you are really great. She used to make in large quantity to share it with friends, relatives and neighbours.
2:1 (rice:pasiparuppu maavu)
Wash and soak the raw rice for 2 hrs and filter the water.
Grind the rice to fine powder. Seive the flour and remove the coarse powder. Grind the coarse powder and seive again.
Slightly roast the grind powder.
Roast the pasiparuppu slightly and grind to very fine powder.
Mix the rice and pasiparuppu flour in 2:1 proportion and use for making mullu murukku.
Ingredients:-
Butter - 1 tbsp
Coconut - 1/2
Salt - as required
Sugar - 1 tsp
Hot oil - 1 tbsp
Water - to grind the coconut
Oil - to deep fry
Preparation method:-
When the flour's are ready seive both the flour together and mix well
Take take half coconut, grate and grind well with little water. Filter and take the coconut milk, it has to be thick(if the coconut is sweet the murukku will be tasty)
In a bowl add flour, butter, hot oil and mix well (it might resemble like bread crums).
To the coconut milk add sugar, salt and slowly add to flour and make the dought to chapathi dough consistency.
Heat the oil and bring to medium or less flame.
Now using the mullu murukku acchu insert the dough to press over the hot oil.
When the murukku is done slight aroma will come. (Take care else the muruku will be burnt it you keep for too long)
Now crispy and tasty mullu murukku is ready.
One of the tasty snack for which we will wait till deepawali. It will be crisp, slightly sweet and with correct amount of salt. This mullumurukku taste will last for few minutes. My husband used to say that this murukku has some taste which make us to keep on tasting it repeatedly.
Even the process will be bit long when compared to other murukku snack but it is worth for it. You can taste the richness of the coconut milk we add and flavour of freshly roasted and ground pasiparuppu which brings out the uniqueness of this murukku. Mom mostly make this during Diwali only. She used to prepare sweets and snacks for a week. I don't know how she managed to take care of all household work and prepared so many varieties.
Each and every snack and sweet will be that much tasty. Mom you are really great. She used to make in large quantity to share it with friends, relatives and neighbours.
2:1 (rice:pasiparuppu maavu)
Wash and soak the raw rice for 2 hrs and filter the water.
Grind the rice to fine powder. Seive the flour and remove the coarse powder. Grind the coarse powder and seive again.
Slightly roast the grind powder.
Roast the pasiparuppu slightly and grind to very fine powder.
Mix the rice and pasiparuppu flour in 2:1 proportion and use for making mullu murukku.
Ingredients:-
Butter - 1 tbsp
Coconut - 1/2
Salt - as required
Sugar - 1 tsp
Hot oil - 1 tbsp
Water - to grind the coconut
Oil - to deep fry
Preparation method:-
When the flour's are ready seive both the flour together and mix well
Take take half coconut, grate and grind well with little water. Filter and take the coconut milk, it has to be thick(if the coconut is sweet the murukku will be tasty)
In a bowl add flour, butter, hot oil and mix well (it might resemble like bread crums).
To the coconut milk add sugar, salt and slowly add to flour and make the dought to chapathi dough consistency.
Heat the oil and bring to medium or less flame.
Now using the mullu murukku acchu insert the dough to press over the hot oil.
When the murukku is done slight aroma will come. (Take care else the muruku will be burnt it you keep for too long)
Now crispy and tasty mullu murukku is ready.
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