Sigappu aval Payasam (Red aval sweet) - preparation time 10 to 15 mins
Red rice is rich in vitamin B & E, natural fibre, antioxidant. Red rice increases stamina, recover from hypertension.
Ingredients:-
Red Aval (flattened rice) - 1 cup
Sugar - 1 cup
Water - 1.5 cup
Milk - 1 cup
Cashewnut - 4 chopped into small pieces
4 Cardamon - powdered
Preparation method :-
Roast aval in low flame till the flat shape bulges. Cool the aval and grind it coarsely.
Add hot water to aval and boil. Once the water is absorbed and aval is cooked add sugar.
When sugar melts add milk and bring to boil.
Roast cashew in ghee and add to payasam along with cardamon powder. Yummy red aval payasam is ready. If payasam is very thick you can add little milk.
You can serve this hot or cold.
Ingredients:-
Red Aval (flattened rice) - 1 cup
Sugar - 1 cup
Water - 1.5 cup
Milk - 1 cup
Cashewnut - 4 chopped into small pieces
4 Cardamon - powdered
Preparation method :-
Roast aval in low flame till the flat shape bulges. Cool the aval and grind it coarsely.
Add hot water to aval and boil. Once the water is absorbed and aval is cooked add sugar.
When sugar melts add milk and bring to boil.
Roast cashew in ghee and add to payasam along with cardamon powder. Yummy red aval payasam is ready. If payasam is very thick you can add little milk.
You can serve this hot or cold.
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