Pudalangai & pasiparrppu kootu (Snake gourd & mung dhal curry) - Preparation time 15 to 20 mins
Pudalangai kootu easy to make and very simple procedure. It will be very light and health side dish for chapathi or for rice.
Ingredients:-
Pudalangai - 2 Chopped to thin slices (remove the inner portion of snake gourd)
Mung dhal - 2 tbsp gms (boiled to soft)
Pepper powder - 1 tsp (coarsely grind powder)
Green chili - 1
Turmeric powder - 1/4 tsp
Salt - As required
Cumin seed - 1 tsp
Curry leaves - 10
Mustard seed - 1/4 tsp
Urad dhal - 1 tbsp
Oil - 2 tbsp
Water - required amount( to boil snake gourd)
Preparation method :-
Boil the pudalangai along with water,slitted green chili, turmeric and washed mung dhal. Cook till the pudalangai and mung dhal are soft.
In a tawa heat oil. Add mustard seed, when splutters add urad dhal and fry till it becomes golden brown.
Add cumin seed, pepper powder and add to cooked snake gourd and mung dhal mixture. Add curry leaves, grated coconut and mix well.
Goes well with rice and chapati.
Pudalangai kootu easy to make and very simple procedure. It will be very light and health side dish for chapathi or for rice.
Ingredients:-
Pudalangai - 2 Chopped to thin slices (remove the inner portion of snake gourd)
Mung dhal - 2 tbsp gms (boiled to soft)
Pepper powder - 1 tsp (coarsely grind powder)
Green chili - 1
Turmeric powder - 1/4 tsp
Salt - As required
Cumin seed - 1 tsp
Curry leaves - 10
Mustard seed - 1/4 tsp
Urad dhal - 1 tbsp
Oil - 2 tbsp
Water - required amount( to boil snake gourd)
Preparation method :-
Boil the pudalangai along with water,slitted green chili, turmeric and washed mung dhal. Cook till the pudalangai and mung dhal are soft.
In a tawa heat oil. Add mustard seed, when splutters add urad dhal and fry till it becomes golden brown.
Add cumin seed, pepper powder and add to cooked snake gourd and mung dhal mixture. Add curry leaves, grated coconut and mix well.
Goes well with rice and chapati.
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