Coconut and Groundnut chutney

Coconut & Groundnut chutney - Preparation time 10 mins
When you add roasted groundnut instead of roasted bengal gram (pottukadalai) this chutney will taste different and you surely like this. Two days before i tried this chutney and served with idli. It was really tasty i think i might also go well with Chapthi & Dosai.

Ingredients:-
Coconut - 1 cup (you can grate 1/2 coconut)
Garlic pods - 4
Roasted groundnut - 1 tbsp (10 to 15 groundnut)
Red chili - 4 or 5 (according to your taste)
Salt - to taste
Water - To grind the above ingredients
Mustard - 1/4 tsp
Sesame oil - 1 tsp
Urad dhal - 1/2 tsp

Preparation method:-
In a tawa dry roast the raw groundnuts till the raw smell goes of. It will start slightly bursting. Roast in low flame. Peel off the skin and keep.
In a mixer add roasted groundnut, coconut, garlic, salt, chili with required water. Grind this to paste. Transfer to serving bowl.
In a tawa add sesame oil, mustard to splutter, urad dhal to golden brown and garnish the chutney.