Carrot Kheer - Preparation time 10 to 15 mins
Carrot is rich source of fibre, vitamin A, antioxidant,etc. Can wash and consume raw to get all the health benefit's. You can make some delicious and yummy drink for your family. Surely they will love this drink.
Ingredients:-
Carrot - 2 (peel the skin and pressure cook or boil till it becomes tender)
Sugar - 1 cup (50 gms to 75 gms according to your taste).
Cardamon powdered or coarsely crushed - 1/2 tsp
Ghee - 2 tbsp
Cashew - 5 (chopped to small pieces)
Milk - 150 ml
Preparation method:-
Boil the carrot and grind to paste.
Heat a tawa add one tbsp of ghee and cashew. Roast till the cashew turns golden brown and transfer to serving bowl.
In same tawa add the remaining ghee, grind carrot and cook for few mins.
In another vessel mix sugar with little amount of water and make sticky sugar syrup and keep.
Add the required amount of sugar syrup to boiling carrot. Mix the milk and check the sugar level.
Carrot kheer is ready transfer to serving bowl. Mix the cashew's with the kheer.
During rainy season you can serve hot and during summer you can serve cold. Both will taste good.
Carrot is rich source of fibre, vitamin A, antioxidant,etc. Can wash and consume raw to get all the health benefit's. You can make some delicious and yummy drink for your family. Surely they will love this drink.
Ingredients:-
Carrot - 2 (peel the skin and pressure cook or boil till it becomes tender)
Sugar - 1 cup (50 gms to 75 gms according to your taste).
Cardamon powdered or coarsely crushed - 1/2 tsp
Ghee - 2 tbsp
Cashew - 5 (chopped to small pieces)
Milk - 150 ml
Preparation method:-
Boil the carrot and grind to paste.
Heat a tawa add one tbsp of ghee and cashew. Roast till the cashew turns golden brown and transfer to serving bowl.
In same tawa add the remaining ghee, grind carrot and cook for few mins.
In another vessel mix sugar with little amount of water and make sticky sugar syrup and keep.
Add the required amount of sugar syrup to boiling carrot. Mix the milk and check the sugar level.
Carrot kheer is ready transfer to serving bowl. Mix the cashew's with the kheer.
During rainy season you can serve hot and during summer you can serve cold. Both will taste good.
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