Rava Kesari - Preparation time 20 mins
My mom used to make rava kesari very well. It wont be like a paste. The rava will be well cooked, too tasty and with lots of ghee. Occasionally you can take this much ghee. It will be good for today's and every time she serves after heating slight so it will be good till it gets over. Enjoy :-)
Ingredients :-
Small rava - 1 cup (keep the same cup for all (sugar, water) measurements)
Sugar - 2 cup
Water - 3 cup
Ghee - 1/2 to 3/4 cup
Cashew, Dried grapes - 1 tbsp
Kesari color powder - Little (usually 2 to 3 pinch)
Preparation method:-
Roast the rava with 3 tsp of ghee till it changes colour to light brown. Take care and don't burn it. Try to do in low flame.
When nice aroma comes and rava is roasted, add the measured water and boil. The rava will absorb all the water and become thick.
Add measured sugar, 1 tsp of ghee powder and cook.
The rava will become thick and starts getting shiny look from sugar. Now add the kesari colour. Slowly keep adding the ghee and mix.Roast cashew, grapes(optional) in ghee and garnish.
Turn of the flame when it becomes thick. It will become dry when it starts cooling. Try this one surely you love it.
My mom used to make rava kesari very well. It wont be like a paste. The rava will be well cooked, too tasty and with lots of ghee. Occasionally you can take this much ghee. It will be good for today's and every time she serves after heating slight so it will be good till it gets over. Enjoy :-)
Ingredients :-
Small rava - 1 cup (keep the same cup for all (sugar, water) measurements)
Sugar - 2 cup
Water - 3 cup
Ghee - 1/2 to 3/4 cup
Cashew, Dried grapes - 1 tbsp
Kesari color powder - Little (usually 2 to 3 pinch)
Preparation method:-
Roast the rava with 3 tsp of ghee till it changes colour to light brown. Take care and don't burn it. Try to do in low flame.
When nice aroma comes and rava is roasted, add the measured water and boil. The rava will absorb all the water and become thick.
Add measured sugar, 1 tsp of ghee powder and cook.
The rava will become thick and starts getting shiny look from sugar. Now add the kesari colour. Slowly keep adding the ghee and mix.Roast cashew, grapes(optional) in ghee and garnish.
Turn of the flame when it becomes thick. It will become dry when it starts cooling. Try this one surely you love it.
No comments:
Post a Comment