Kezhvaragu mavu (Ragi flour dosai) dosai - Preparation time 10 to 15 mins
This recipe will be a healthy one. Mostly we wont be using ragi flour in our diet. I haven't took this in my moms place. I tried out only when i got married. My moms sister told it will be tasty and healthy food. She will make this dosai it seems. I mentioned the way i tried out. You can adjust the taste of the flour and make a tasty and nice ragi dosai. Give a try and provide your feedback.
Ingredients:-
Kezhvaragu mavu (Ragi flour) - 1 cup
Aarisi mavu (Rice flour) - 1/2 cup
Maida mavu (maida flour) - 1 or 2 tbsp (You can also added the roasted urad dal flour it will also go well)
Chopped onion - 1 (into small cubes)
Chopped green chili - 2
Curry leaves - 1 string
Mustard seed - 1/4 tsp
Urad dhal - 1 tbsp
Salt - To taste
Sesame oil - 3 or 4 tbsp
Red Chili powder - 1 tsp
Asafoetida - 1/4 tsp
Water - Required to mix the flours for dosai mavu consistency
1 tbspn of curd to bring little sour taste (optional)
Preparation method:-
In a tawa add 1 tbsp of sesame oil. When it is hot add mustard to splutter, urad dhal to golden brown colour. To this add chopped onion, chili, curry leaves and fry.
In a bowl mix the flours (Ragi, maida & rice) with red chili powder. Add the above seasoning, water slowly to avoid lumps.
Required amount of salt is added. Asafoetida is added for digestion and mix all the ingredients well for dosai batter (flour) consistency.
Heat a tawa and add little oil. Now pour one laddle full of flour and make dosai. This dosai will be in beautiful & look like coco dosai.
You can take this Kara chutney or coconut chutney or idli podi.
Hope you love this healthy nutrition dosai. It will be different and can be made in very short time.
Note: If you are left out with plain dosa dough and it is sour , don't worry add 2 ladle of kezhvaragu mavu and mix it well. Fry mustard seed, urad dal, chili, ginger, chopped onion in little sesame oil and add to dough. You can make dosa and serve hot as new dish. Hope you don't waste the dough anymore.
This recipe will be a healthy one. Mostly we wont be using ragi flour in our diet. I haven't took this in my moms place. I tried out only when i got married. My moms sister told it will be tasty and healthy food. She will make this dosai it seems. I mentioned the way i tried out. You can adjust the taste of the flour and make a tasty and nice ragi dosai. Give a try and provide your feedback.
Ingredients:-
Kezhvaragu mavu (Ragi flour) - 1 cup
Aarisi mavu (Rice flour) - 1/2 cup
Maida mavu (maida flour) - 1 or 2 tbsp (You can also added the roasted urad dal flour it will also go well)
Chopped onion - 1 (into small cubes)
Chopped green chili - 2
Curry leaves - 1 string
Mustard seed - 1/4 tsp
Urad dhal - 1 tbsp
Salt - To taste
Sesame oil - 3 or 4 tbsp
Red Chili powder - 1 tsp
Asafoetida - 1/4 tsp
Water - Required to mix the flours for dosai mavu consistency
1 tbspn of curd to bring little sour taste (optional)
Preparation method:-
In a tawa add 1 tbsp of sesame oil. When it is hot add mustard to splutter, urad dhal to golden brown colour. To this add chopped onion, chili, curry leaves and fry.
In a bowl mix the flours (Ragi, maida & rice) with red chili powder. Add the above seasoning, water slowly to avoid lumps.
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Required amount of salt is added. Asafoetida is added for digestion and mix all the ingredients well for dosai batter (flour) consistency.
Heat a tawa and add little oil. Now pour one laddle full of flour and make dosai. This dosai will be in beautiful & look like coco dosai.
You can take this Kara chutney or coconut chutney or idli podi.
Hope you love this healthy nutrition dosai. It will be different and can be made in very short time.
Note: If you are left out with plain dosa dough and it is sour , don't worry add 2 ladle of kezhvaragu mavu and mix it well. Fry mustard seed, urad dal, chili, ginger, chopped onion in little sesame oil and add to dough. You can make dosa and serve hot as new dish. Hope you don't waste the dough anymore.
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