Plantain (vazhakai) roast - preparation time 15 to 20 mins
Instead of taking vazhakai as poriyal you can try out this roast. It will be dark brown in colour when roasted. My husband like it when it start turning out slightly black in some places. It will be over even before you start your lunch because people might come and grab it in kitchen while you are cooking. Kids will love it
Ingredients:-
Plantain - 1 chopped to ½ inch circle
Turmeric - ¼ tsp
Chili powder - 1 tbsp
Saunf (Fennel seed) - ½ tsp (coarsely grounded)
Salt to taste
Garlic - 4 to 5 pods
Ginger - 1 inch piece
Preparation method:-
Crush Saunf, garlic & ginger coarsely. Mix the chili powder, crushed saunf, garlic, ginger, turmeric with the plantain. Let this marinate for 20 mins. Add salt before you start cooking in tawa
Heat tawa and put some oil in it. Place the coated plantain and roast. Turn and roast till both sides become golden brown and bit crispy.
Instead of taking vazhakai as poriyal you can try out this roast. It will be dark brown in colour when roasted. My husband like it when it start turning out slightly black in some places. It will be over even before you start your lunch because people might come and grab it in kitchen while you are cooking. Kids will love it
Ingredients:-
Plantain - 1 chopped to ½ inch circle
Turmeric - ¼ tsp
Chili powder - 1 tbsp
Saunf (Fennel seed) - ½ tsp (coarsely grounded)
Salt to taste
Garlic - 4 to 5 pods
Ginger - 1 inch piece
Preparation method:-
Crush Saunf, garlic & ginger coarsely. Mix the chili powder, crushed saunf, garlic, ginger, turmeric with the plantain. Let this marinate for 20 mins. Add salt before you start cooking in tawa
Heat tawa and put some oil in it. Place the coated plantain and roast. Turn and roast till both sides become golden brown and bit crispy.
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