Potato with onion & tomato gravy (Urulai kizhangu, thakkali & vengaya kuruma) - preparation time 20 mins
Ingredients:-
Tomato - 1 (chopped to 8 cubes)
Potato - 3 (chopped to cubes like tomato)
Onion - 1 (chopped to small strings)
Green chili - 1 (split)
Turmeric - ¼ tsp or little
Sambar powder - ½ tbsp (or according to your taste)
Coriander leaves - finely chopped
Salt - to taste
Water - little (150 ml)
Fennel seed - ¼ tsp
Bay leaf - 1
Clove - 2 or 3
Oil - 1 or 2 tbsp
Preparation method:-
In a pressure pan add oil fennel, bay leaf, clove and roast.
Add the chili, onion and saute. Add tomato, potato, coriander leaves( little) and
saute for 5 to 10 mins.
Add turmeric, sambar powder and mix well.
Add the water and pressure cook for 2 or 3 whistle.
Open the pan and mash few potatoes piece and leave the few pieces.
Garnish with coriander leaves.
Take this is Phulka or Chappathi.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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