Thuvaram paruppu thogayal (Toor dhal thick paste for rice) preparation time 15 to 20 mins
Our default dish after returning from our annual leave during school days because vegetables out be available. Mom should clean all the vessels and home after vacation.
Ingredients:-
Toor dhal - 100 gms
Red chili - 2
Pepper - 10
Garlic - 5 pods
Sesame oil - 1 or 2 tbsp
Salt - to taste
Water - little
Preparation method:-
Roast toor dhal with little oil. When it roasted slightly add red chili, pepper and roast till it is golden brown.
When roasted switch of the flame and add garlic.
Grind roasted ingredients, water (to make it paste), salt and grind it. Don’t make it to fine paste then it will be sticky. It will absorb water so add required amount.
Serve paruppu thogayal with ghee and hot rice. You love the taste.
Our default dish after returning from our annual leave during school days because vegetables out be available. Mom should clean all the vessels and home after vacation.
Ingredients:-
Toor dhal - 100 gms
Red chili - 2
Pepper - 10
Garlic - 5 pods
Sesame oil - 1 or 2 tbsp
Salt - to taste
Water - little
Preparation method:-
Roast toor dhal with little oil. When it roasted slightly add red chili, pepper and roast till it is golden brown.
When roasted switch of the flame and add garlic.
Grind roasted ingredients, water (to make it paste), salt and grind it. Don’t make it to fine paste then it will be sticky. It will absorb water so add required amount.
Serve paruppu thogayal with ghee and hot rice. You love the taste.
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