Potato masal for puri can be taken for chapathi also - preparation time 15 to 20 mins
Our traditional sidedish for puri which is an easy recipe for beginners.
Ingredients:-
Boiled potato - 3 (pressure cook the potato, peel off the skin and chop to big cubes)
Small onion - 10 (chopped to thin strips)
Green chili - 2 (chopped to small pieces)
Carrot - 1/2 cup (optional)
urad dhal - 1 tbsp
mustard seed - ¼ tsp
Sesame oil - 2 or 3 tbsp
Salt - to taste
Turmeric powder - ¼ tsp
Coriander leaves - finely chopped 1 tbsp
Bengal gram flour - 1/4 tsp
Curry leave 1 string - finely chopped
Preparation method:-
In a pan add oil, mustard, urad dhal and fry till the dhal is golden brown.
Add the chopped green chili, onion,carrot(optional), curry leaves, salt and fry till the onion is cooked.
Add turmeric powder, required water to cook.
Add mashed potato pieces to boiling items.
Mix bengal gram flour with little water and add this paste to boiling gravy it will make the gravy thick and gives the glossy, tempting look.
Leave to boil for few mins so the raw smell of bengal flour goes off.
Finally garnish with fresh coriander leaves
Take this curry with puri.
Our traditional sidedish for puri which is an easy recipe for beginners.
Ingredients:-
Boiled potato - 3 (pressure cook the potato, peel off the skin and chop to big cubes)
Small onion - 10 (chopped to thin strips)
Green chili - 2 (chopped to small pieces)
Carrot - 1/2 cup (optional)
urad dhal - 1 tbsp
mustard seed - ¼ tsp
Sesame oil - 2 or 3 tbsp
Salt - to taste
Turmeric powder - ¼ tsp
Coriander leaves - finely chopped 1 tbsp
Bengal gram flour - 1/4 tsp
Curry leave 1 string - finely chopped
Preparation method:-
In a pan add oil, mustard, urad dhal and fry till the dhal is golden brown.
Add the chopped green chili, onion,carrot(optional), curry leaves, salt and fry till the onion is cooked.
Add turmeric powder, required water to cook.
Add mashed potato pieces to boiling items.
Mix bengal gram flour with little water and add this paste to boiling gravy it will make the gravy thick and gives the glossy, tempting look.
Leave to boil for few mins so the raw smell of bengal flour goes off.
Finally garnish with fresh coriander leaves
Take this curry with puri.
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