Mango sweet pachadi ( Mangai inipu pachadi)

Mango sweet pachadi - preparation time 20 to 25 mins

My dad and husband like pachadi very much. Especially my dad will start with paruppu sadam along with mango pachadi and end with curd rice along with mango pachadi. He likes sweet so, he takes this pachadi with all the rice. Some people like this combination. II used to cook this for my husband. You can also try it out when you get mango.

Ingredients:-
Half ripe mango - 1 (If it is sweet mango it will taste good. Grate mango into pieces. Let the pieces be little thick than potato chips)
Green chili - 1 (slit in the middle)
Turmeric - ¼ tsp
Mustard seed - ¼ tbsp
Salt - little (to cook with mango)
Jaggery - grated (50 or 75 gms)
Water - required amount to cook mango

Preparation method:-
Remove the mango skin and grate.

In a pan add oil mustard seed, urad dhal, chili and roast till dhal is golden brown.
Add the grated mango. Sauté for few mins.
Add pinch of salt, water, turmeric, green chili, sambar powder 1/2 tsp to mango and cook.
In another vessel boil the jaggery with little water. Filter and remove the dirt from jaggery (if any).
Boil the jaggery to thick consistency(one string pagu) and add to cooked mango.

Let Jaggery and Mango boil till it becomes thick.

Garnish with curry leaves

This mango sweet pachadi will go well with rice.