Mung dhal gravy (Pasiparuppu dhal)

Mung dhal gravy (Pasiparuppu dhal) - preparation time 15 to 20 mins
Mung dhal is easy to digest and quick to make recipe.  This dhal makes body cool so try to add this dhal in your daily recipes. You can boil and add to your dry curry or make dhal as mentioned below or make sundal.

Ingredients:-
Tomato - 1 (chopped)
Onion - 1 (chopped)
Chili - 2
Ginger - 1 inch (finely chopped)
Coriander leaves - 4 (finely chopped)
Mustard - ¼ tsp
Urad dhal - 1 tsp
Turmeric - ¼ tsp
Salt - to taste
Mung split dhal - 100 gms

Preparation method:-
In a pan fry add oil, mustard, urad dhal, chili and roast.
Add tomato, onion, ginger, turmeric and cook till the onion and tomato is tender. Add little
water & salt.

Cook the dhal with required amount of water for 2 or 3 whistle in pressure cooker or in a vessel (as required).
It has to be soft when crushed using fingers.

To cooked onion & tomato add dhal mix.

Finally add chopped coriander leaves.
Serve this with rice or chapati. If you like you can take this with rice also.