Potato curry (Urulai kizhangu poriyal) - preparation time 15 mins
Ingredients:-
Boiled potato - 4 (pressure cook the potato, peel off the skin and chop to big cubes)
Small onion - 10 (chopped to thin strips)
Chili powder - 1 tsp
Urad dal - 1 tbsp
mustard seed - 1/4 tsp
Sesame oil - 2 or 3 tbsp
Salt - to taste
Garlic pods - 3 (mash the garlic with skins)
Coriander leaves - finely chopped 1 tbspn
Curry leave 1 string - finely chopped
(optional) Peas - 10 or 15 gms
Preparation method:-
In a pan add oil, mustard, urad dal and fry till the dal is golden brown add garlic and fry little.
Add the chopped onion, peas, curry leaves, salt and fry till the onion is cooked.
Add the chili powder, potato pieces and coriander leaves to fried items.
Take this curry with rice or chapathi.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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