Pachai veerkadalai masala sundal (Fresh raw groundnut snack)

Pachai veerkadalai masala sundal (Fresh raw groundnut snack) - Preparation time 15 mins

I got some fresh big size groundnut from our regular fruit vendor. I peeled the skin and got the fresh raw groundnuts. When i saw the ground first i thought of making normal sundal which i changed later to masala sundal. I haven't tried masala sundal using fresh groundnuts before. 
When made it came of well. Only when you make it spicy it will be good because the groundnut will be sweet so to beat that it should be spicy.

Ingredients:-
Fresh raw groundnuts - 2 cup pressure cook with required water & salt for 3 whistle and in low flame for 5 mins.
Red chili powder - 1/2 tsp
Garlic pods - 2
Ginger - 1 inch piece
Onion medium size - 2 (chopped to big pieces for grinding)
Turmeric powder - 1/2 tsp
Salt to taste
Sesame oil - 1 tbsp
Fresh coriander - finely chopped.
Mustard seed - 1/2 tsp
Urad dhal - 1 tsp
Saunf - 1 tsp
Clove - 1

Preparation method:-

Pressure cook the peas as mentioned above. Remove the excess water and keep which can be used if required.

Grind the ingredients - onion, ginger, garlic, clove, saunf to coarse paste (might be like crushed soya chunks)

In a kadai heat oil. Add mustard seed, urad dhal, coarse paste, turmeric, red chili powder and sortae well.

Raw smell of the ingredients will go off and oil will separate.

Now add the boiled groundnuts mix gently. Check the spice and salt. At this stage you can adjust by adding salt and chili powder.

Add chopped fresh coriander and switch off the flame. 

This will be with sweet (because of fresh and boiled groundnut) and spicy treat for you.