Baji flour and idli/dosa batter pancakes (baji mavu and pulitha idli mavu dosai)

Baji flour and idli/dosa batter pancakes (baji mavu and pulitha idli mavu dosai) - Preparation time 15 mins
I had little dosa batter which is not sufficient to make 4 to 5 dosai, so i thought of mixing some flour with the dosa batter and make tiffin. Previous day i mixed flour for making baji. After making baji 1/2 cup of flour remained so i stored to make something else.
Now i used the baji flour mixture (bengal gram flour, rice flour, red chili powder, saunf and salt) and dosa flour to prepare dosa.

Ingredients:-
Baji flour  - 1/2 cup
Dosa batter - 1 cup
Chopped onion - 1 (into small cubes)
Chopped green chili - 2 
Chopped ginger - 1 tbsp
Curry leaves - 1 string
Salt - Only if required (bcoz flour will contain salt)
Sesame oil - 3 or 4 tbsp
Water - Only if required

Preparation method:-
In a bowl mix both the flours. Add chopped ginger, onion, chili, curry leaves to the batter and mix to dosa flour consistency i.e. not too thin or too thick. 
Add salt if required.
Heat a tawa. Now pour one laddle full of flour and make dosai. This dosai will be in beautiful and pleasant yellow colour.
You can take this without any side dish as this contains red chili powder, ginger and green chili.