Ullunthu and pachai payaru methu vadai ( urad dhal & green gram vada)
During a sunday i thought of making some green gram sundal and Black gram (urad dhal) vadai. As i soaked more green gram thought of keeping a small cup or handfull of soaked green gram to make sprouts and us next day. I boiled remainin green gram and made the sundal.
For making urad dhal i soaked only a small cup of dhal. I ground the urad dhal along with required ingredients but the flour became little watery and cannot make vadai. I am left with no option added the soaked green gram with this and ground to vadai flour.
This gave birth to my new recipe :-). Actually this vadai was soft for long time. So try this recipe and enjoy eating. I forgot to take pictures.
Ingredients:-
Urad dhal - 1 cup (washed and soaked for 1 hr)
Green gram - 1/2 cup (washed and soaked for 3 hrs)
Salt - required amount
Green chili - 2
Onion - 1 (finely chopped)
Curry leave - 10 (finely chopped)
Ginger - 1 inch piece
Oil - To deep fry
Preparation method:-
Remove water from soaked urad dhal, chili, ginger, salt and grind in the grinder for few mins. Add soaked green gram and ground to smooth fluffy vadai dough.
Mix the chopped onion and curry leave to the vadai dough.
Heat the oil for deep frying.
Make small ball in the flour and make vada using the plantain leaf or plastic sheet or silver foil and fry in medium hot oil. If oil is too hot the vada will get burned so cook in medium flame.
When cooked and golden brown remove from oil and transfer to bowl. If excess oil remove using tissue.
During a sunday i thought of making some green gram sundal and Black gram (urad dhal) vadai. As i soaked more green gram thought of keeping a small cup or handfull of soaked green gram to make sprouts and us next day. I boiled remainin green gram and made the sundal.
For making urad dhal i soaked only a small cup of dhal. I ground the urad dhal along with required ingredients but the flour became little watery and cannot make vadai. I am left with no option added the soaked green gram with this and ground to vadai flour.
This gave birth to my new recipe :-). Actually this vadai was soft for long time. So try this recipe and enjoy eating. I forgot to take pictures.
Ingredients:-
Urad dhal - 1 cup (washed and soaked for 1 hr)
Green gram - 1/2 cup (washed and soaked for 3 hrs)
Salt - required amount
Green chili - 2
Onion - 1 (finely chopped)
Curry leave - 10 (finely chopped)
Ginger - 1 inch piece
Oil - To deep fry
Preparation method:-
Remove water from soaked urad dhal, chili, ginger, salt and grind in the grinder for few mins. Add soaked green gram and ground to smooth fluffy vadai dough.
Mix the chopped onion and curry leave to the vadai dough.
Heat the oil for deep frying.
Make small ball in the flour and make vada using the plantain leaf or plastic sheet or silver foil and fry in medium hot oil. If oil is too hot the vada will get burned so cook in medium flame.
When cooked and golden brown remove from oil and transfer to bowl. If excess oil remove using tissue.
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