Ullunthu milagu methu vadai (Soft urad dhal & pepper vada) - Preparation time 1 hr 10 mins
Mom used to make this two types of vadai during pongal festival (Bhogi). Vellam vadai and milagu vadai. These vadai's will be different but tasty.For a change try making this simple vadai.
Ingredients:-
Urad dhal - 1 cup (washed and soaked for 1 hr)
Salt - a pinch
Crushed pepper - 1/2 tbsp
Water - Only to sprinkle while grinding
Oil - To deep fry
Preparation method:-
Remove water from soaked urad dhal and grind in the grinder/mixer till the flour is fluffy.
Add required amount of salt and grind. Mix the coarsely ground pepper and mix with the flour.
Heat the oil for deep frying.
Take a silver foil. Make small ball in the flour and make vada using the silver foil and fry in medium hot oil.
When cooked and golden brown, remove from oil and transfer to bowl. If excess oil remove using tissue.
Mom used to make this two types of vadai during pongal festival (Bhogi). Vellam vadai and milagu vadai. These vadai's will be different but tasty.For a change try making this simple vadai.
Ingredients:-
Urad dhal - 1 cup (washed and soaked for 1 hr)
Salt - a pinch
Crushed pepper - 1/2 tbsp
Water - Only to sprinkle while grinding
Oil - To deep fry
Preparation method:-
Remove water from soaked urad dhal and grind in the grinder/mixer till the flour is fluffy.
Add required amount of salt and grind. Mix the coarsely ground pepper and mix with the flour.
Heat the oil for deep frying.
Take a silver foil. Make small ball in the flour and make vada using the silver foil and fry in medium hot oil.
When cooked and golden brown, remove from oil and transfer to bowl. If excess oil remove using tissue.
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