Fresh ginger tea (Ingi tea) - Preparation time 5 to 10 mins
I liked only dry ginger tea in my childhood but dad will ask for fresh ginger tea. I haven't tasted ginger tea for very long time. For past few years i love the flavor of fresh ginger tea a lot than dry ginger tea.
It will be very tasty and healthy drink surely all will love it and include in your daily menu.
Ingredients:-
Milk - 3/4 cup
Water - 1/4 cup
Brown sugar (pannam kalkandu) - 1 or 1.5 tsp
Tea leaf along with big granules of tea- 1 heap of tsp
Ginger - 1 or 1.5 tsp (using cheese grater grate to fine strips and keep)
Preparation method:-
Boil milk along with water. Add the tea to boiling milk (increase or decrease the tea according to the texture of tea that you like. I like medium dark not too lite or dark)
When tea is boiling and dark, add the grated ginger and brown sugar (pannam kalkandu).
Let this boil for few seconds. Using tea stainer filter and serve the hot, healthy tea to your friends and family.
I liked only dry ginger tea in my childhood but dad will ask for fresh ginger tea. I haven't tasted ginger tea for very long time. For past few years i love the flavor of fresh ginger tea a lot than dry ginger tea.
It will be very tasty and healthy drink surely all will love it and include in your daily menu.
Ingredients:-
Milk - 3/4 cup
Water - 1/4 cup
Brown sugar (pannam kalkandu) - 1 or 1.5 tsp
Tea leaf along with big granules of tea- 1 heap of tsp
Ginger - 1 or 1.5 tsp (using cheese grater grate to fine strips and keep)
Preparation method:-
Boil milk along with water. Add the tea to boiling milk (increase or decrease the tea according to the texture of tea that you like. I like medium dark not too lite or dark)
When tea is boiling and dark, add the grated ginger and brown sugar (pannam kalkandu).
Let this boil for few seconds. Using tea stainer filter and serve the hot, healthy tea to your friends and family.
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