Curd idiyappam (Thayir idiyappam)

Curd idiyappam (Thayir idiyappam) - Preparation time 15 mins
Make idiyappam using idiyappam flour and idyappam mould (refer to making of idiyappam dough). Steam it in idli cooker for few mins. Color will change slightly when idiyappam is done. Transfer to a plate, leave it to cool. It will be like noodles make it to pieces.

Ingredients:
Curd - 1 cup (To taste good it should not be sour)
Curd pickled chili (more milagai) if available of normal dry red chili - 2 chopped to small pieces
Sesame oil - 1/2 tbsp
Small onion - 4 (peeled, washed and finely chopped)
Salt - as required
Mustard - 1/4 tsp
Carrot - Small piece (washed, peeled and chopped to small cubes)

Preparation method:-
In a kadai add sesame oil, mustard to splutter, spilt chili (dark brown if curd pickled chili or dark red when dry red chili is used).
Now chopped small onion, carrot and sortae along with salt till the raw smell goes of. Switch of the flame.
Add the cooked idiyappam (2 cup), curd in a serving bowl. Mix well till all the ingredients blend with idiyappam.
Very delicious and cool variety of idiyappam.