Making of rice upma flour
Wash 1 cup of rice and dry in shade (if you dry in cloth the cloth will absorb the water and rice will dry within 1 to 2 hrs).
When rice is fully dry add to mixy jar along with 1 tsp of toor dhal, 1 tsp of black pepper and 1/2 tsp of cummin seed.
Grind till the rice becomes coarse (don't make to powder as the upma will become sticky) it can be bigger than the sugar.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
No comments:
Post a Comment