Onion with green chili taste good and spicy for idli.
Ingredients:-
Onion - 2 chopped (1 cup)
Green chili - 2
Tamarind paste - 1/4 tsp
Salt - to taste
Sesame oil - 1 tbsp (to fry and garnishing)
Mustard - 1/4 tsp
Urad dhal - 1/2 tsp
Preparation method
Heat a pan with little oil, add onion & chili. Cook till raw smell of onion goes off
Leave them to cool. Add this to mixer jar along with tamarind paste and salt.
Grind to paste by adding little water.
Transfer to serving bowl. In a pan add remaining oil, mustard to splutter & urad dhal to golden brown.
Add this to chutney and serve with idli or dosai.
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