5 flour dosai (aynthu mavu dosai)

5 flour dosai (aynthu mavu dosai) - Preparation time 10 to 15 mins

I want to try a dosai with more nutrient value. I tried this dosai last week it came out well. When we had this dosa along with poondu podi it became an interesting and tasty dish. Made this dosa with 5 flours - Wheat, Ragi, Rice, Bengal gram & Maida.
 Ingredients:-
Kadalai mavu (Bengal gram flour) - 2 tbsp
Arisi mavu (Rice flour) - 2 tbsp
Kezhvaragu mavu (Ragi flour) - 1 cup
Kothumai mavu (Wheat flour) - 1/2 cup
Maida mavu (maida flour) 1 or 2 tbsp
Chopped onion - 1 (into small cubes)
Chopped green chili - 2
Chopped ginger - 1 tsp
Curry leaves - 1 string
Mustard seed - 1/4 tsp
Urad dhal - 1 tbsp
Cumin seed - 1 tbsp
Salt - To taste
Sesame oil - 3 or 4 tbsp
Chili powder - 1/2 tsp
Water - Required to mix the flours for dosai mavu consistency

Preparation method:-
In a tawa add 1 tbsp of sesame oil. When it is hot add mustard to splutter, urad dhal to golden brown colour. To this add chopped onion, chili, curry leaves and fry.
In a bowl mix all the flours (bengal gram, maida, wheat, ragi, rice). Add the above seasoning, chili powder, water slowly to avoid lumps.
Required amount of salt is added. Cummin seed is added for digestion and mix all the ingredients well for dosai flour consistency.
Heat a tawa and add little oil. Now pour one laddle full of flour and make dosai.
You can take this healthy dosai with poondu podi which i will include in blog.