Mangai ingi salad - Preparation time 5 mins
This is seasonal usually we will get more dring year end. If will be like ginger but will contain little taste of mango also. Goes well with curd rice. Simple to make.
Ingredients:-
Mangai ingi - chopped finely 1 cup (Wash well and remove the skin part. Chop to small cubes)
Lemon juice - 2 tsp
Salt - to taste
Mustard - 1/4 tsp (optional)
Sesame oil - 1/4 tsp (optional)
Preparation method:-
In serving bowl mix chopped mangai ingi, lemon juice and salt. Mix well and check the taste.
You can serve this with curd rice. It will taste good after few hours because it will absorb the essence into mangai ingi.
If you want you can garnish. Heat oil, add mustard to splutter and garnish the mangai ingi.
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