Mixed vegetable raitha

Mixed vegetable raitha - preparation time 15 mins
We are adding carrot, tomato, fresh coriander leaves to curd and making this raitha. It will be very colorful and rich in nutrient value. If you like you can add the onion with cooking. I fried here because some people might not like the raw onion or they might catch cold it consumed the onion raw.

Ingredients:-
Small onion – 6 (finely chopped)
Carrot - 1 (finely grated)
Tomato - 1 (remove the seed and chop to small squares)
Coriander leaves - 1 tbsp (finely chopped)
Urad dhal – ½ tbsp
Mustard – ¼ tsp
Oil – ½ tsp
Curd – 1 cup
Salt – to taste

Preparation Method:-
In a tawa add oil, mustard. When mustard splutters add urad dhal and roast to brown color.
Add chopped onion, salt and roast till light brown. Transfer to serving bowl.
Mix grated carrot, tomato to cooked onion.
Add to curd before you serve (because, if you add curd and keep in beginning it will become water) along with chopped coriander leaves.
This goes well with rice/chapathi.