Coconut and pudina chutney - Preparation time 10 mins.
Pudina is very good for health you can add to coconut and make a delicious chutney. This go well with dosai, idli and chapathi. Try it out.
Ingredients:-
Pudina leaves - 10
Coriander leaves - 2 tbsp
Grated coconut - 1 cup
Green chili - 2
Tamarind - 1/4 tsp
Salt - to taste
Roasted bengal gram (pottukadalai) - 1 tsp
Water - to grind
Mustard seed - 1/4 tsp
Split urad dal - 1/2 tsp
Sesame oil - 1/2 tsp
Preparation method:-
In a mixer add grated coconut, coriander leaves, pudina leaves, green chili, tamarind, salt, and water . Grind these ingredients.
When it is almost done add the pottukadalai (roasted bengal gram) and grind to fine chutney. Transfer to serving bowl.
In a tawa heat oil, add mustard to splutter and roast urad dal to light brown. Garnish this on chutney.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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Yummy chutney recipe.. thanks for sharing :)
ReplyDeleteIndian Cuisine