Milagu & Jeeraga dosai - Preparation time 10 mins if dosai flour is available
I ate this dosai in my aunt's home when i went on a summer vacation during my school days. I liked in very much. She used to make paper roast when we visit her home. This dosa she made as dosa with this healthy topping (Our south indian pizza topping). We will get bored to take regular dosai so we can make different toppings like this.
Health Tip:-Pepper is good for cold and cumin is good for digestion so you can make this dosa just like that.
Ingredients:-
Dosai flour - 2 cups or 200 gms
Pepper (coarsely ground) - 1 tbsp
Cumin (coarsely ground) - 1 tbsp
Sesame oil - As required
Salt - If required because dosa flour will contain salt
Preparation method:-
Mix ground pepper, cumin and little salt in cup.
Heat a dosa tawa and make thin dosa. Sprinkle the mixture of spice over the dosa and slightly press.
When the base is cooked turn the dosai add oil and roast it. Take care else the spice will be burnt.
As it is spicy you don't require any side dish. You can serve this dosai with ghee (only for kids).
Even if you make dosa thick it will be good only.
Note:- Another method is you can mix the spice with flour and make dosa but, it might change the white colour of dosai. When dosai flour is sour you can try this one as the spice will remove the sour taste little bit. Have a great day.
I ate this dosai in my aunt's home when i went on a summer vacation during my school days. I liked in very much. She used to make paper roast when we visit her home. This dosa she made as dosa with this healthy topping (Our south indian pizza topping). We will get bored to take regular dosai so we can make different toppings like this.
Health Tip:-Pepper is good for cold and cumin is good for digestion so you can make this dosa just like that.
Ingredients:-
Dosai flour - 2 cups or 200 gms
Pepper (coarsely ground) - 1 tbsp
Cumin (coarsely ground) - 1 tbsp
Sesame oil - As required
Salt - If required because dosa flour will contain salt
Preparation method:-
Mix ground pepper, cumin and little salt in cup.
Heat a dosa tawa and make thin dosa. Sprinkle the mixture of spice over the dosa and slightly press.
When the base is cooked turn the dosai add oil and roast it. Take care else the spice will be burnt.
As it is spicy you don't require any side dish. You can serve this dosai with ghee (only for kids).
Even if you make dosa thick it will be good only.
Note:- Another method is you can mix the spice with flour and make dosa but, it might change the white colour of dosai. When dosai flour is sour you can try this one as the spice will remove the sour taste little bit. Have a great day.
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