Vendakai poriyal (lady’s finger/okra) method 2 - preparation time 25 mins
Ingredients:-
Lady’s finger (vendakai) - 1 cup (finely chopped)
Mustard seed - ¼ tsp
Sesame oil - 2 tbsp
Turmeric - ¼ tsp
Salt to taste
Sambar powder - ½ tsp
Garlic pods - 4 or 5 (peeled & crushed slightly)
Preparation method:-
In a Kadai add lady’s finger(okra/vendakai) , 1 ½ tbsp oil, turmeric, sambar powder, crushed garlic pods and cook.
When lady's finger is tender add salt, little water and cook till the raw taste of turmeric & sambar powder goes.
Once it is cooked in a tawa add remaining oil & mustard seed. Add the cooked lady’s finger and fry for few minutes.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
Friday, February 19, 2010
Vendakai poriyal (lady’s finger/okra) method 2
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