Vendakai poriyal (lady’s finger/okra) method 2 - preparation time 25 mins
Ingredients:-
Lady’s finger (vendakai) - 1 cup (finely chopped)
Mustard seed - ¼ tsp
Sesame oil - 2 tbsp
Turmeric - ¼ tsp
Salt to taste
Sambar powder - ½ tsp
Garlic pods - 4 or 5 (peeled & crushed slightly)
Preparation method:-
In a Kadai add lady’s finger(okra/vendakai) , 1 ½ tbsp oil, turmeric, sambar powder, crushed garlic pods and cook.
When lady's finger is tender add salt, little water and cook till the raw taste of turmeric & sambar powder goes.
Once it is cooked in a tawa add remaining oil & mustard seed. Add the cooked lady’s finger and fry for few minutes.
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