Plantain dry curry (Vazhakai kara poriyal)

Vazhakai kara poriyal (Plantain dry curry) - preparation time 15 to 20 mins
Mom used to prepare this dry curry bit spicy so it will be very tasty to eat. Plantain contains many nutrition values

Ingredients:-
Vazhakai (Plantain) - 1 (cut into small cubes)
Chili powder - 3/4 tsp
Turmeric powder - 1/4 tsp or less
Salt - to taste
Water - to boil plantain
Small onion - 4 (chopped into small squares)
Curry leaves - 1 string
Sesame oil - 2 tsp
Coriander powder - 1/2 tsp (optional)
Urad dhal -1 tbsp
Mustard seed - 1/4 tsp
Rice flour - 1 tbsp 
Bengal gram flour - 1/2 tsp

Preparation method:-
In a vessel boil required water (the plantain should be soaked ), add chopped plantain. Cook till the plantain is tender. Drain the water and keep the plantain.

Take a tawa. Heat oil, add mustard to splutter, roast urad dhal to golden brown, chopped onions, curry leaves, cooked plantain, chili powder and roast.

When the onion is fried well add cooked plantain and soartae.

Finally add the rice and bengal gram flour; sortae for few minutes.

Serve hot with rasam rice or curd rice or moor kuzhambu.